PREPARATION:
1. Wash the mackerel steak. Dissolve the salt in enough water to cover the steak and
soak it for about 10 minutes. Rinse the steak once in fresh water and then allow to
dry.
2. Fry the mackerel steak in medium-hot oil until golden brown, remove from the oil,
drain, place on a dish, and serve with the sauce and fresh vegetables.
