|
|
PREPARATION:
1. To make the spicy tomato sauce: combine the tomato onion and chicken stock
in pot and simmer over low heat until tender. Remove from the heat, season
with vinegar, sugar, salt and pepper and stir well.
2. Scale the fish, slit down the middle and remove the insides. Wash throughly,
separate into fillets and cut each fillet into large pieces. Toss with salt and
pepper and leave to stand for 10 minutes.
3. Heat the oil and butter in a wok until hot and fry the fish until done and
golden. Remove and arrange on a dish.
4. Fry the potato until done, arrange together with the fish.
5. Spoon sauce over, garnish the fish with a sprig of sweet basil and serve.
Thai Food Source:
RECIPE CARD: The best Thai fish Dishes
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
|
|
|
Fried Seabass with Spicy Tomato Sauce Seafood Recipe
(Pla Kaphong Tod Rad Sauce)
|
|
INGREDIENTS:
1 |
seabass |
1 |
potato, cut into thick slices |
1/2 tsp |
salt |
1 tsp |
ground black pepper |
2 tbsp |
butter |
3 tbsp |
vegetable oil |
|
1 |
tomato, coarsely chopped |
1/2 cup |
onion, coarsely chopped |
1 tsp |
black pepper, lightly crushed |
1/4 cup |
fermented vinegar |
2 tsp |
sugar |
1/2 cup |
chicken stock |
|
|
|
 |
 |
Thai Food&Recipes > Thai Seafood Recipes > Fried Seabass with Spicy Tomato Sauce Seafood Recipe |
| |
Related Keyword: Pla, Kaphong, Ka phong, Kapong, Ka pong, Thawt, Tod, Thod, Thot, Rad, Rat, Sauce, thai food, thai seafood |
|
