Fried Sea Perch with Magarine Seafood Recipe

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PREPARATION:
1. Dry the fish, rub with the lime juice and salt, and allow to stand for ten minutes or so.

2. Pour the oil into a wok on medium-high heat and fry the fish, turning regularly so it will be tender.

3. When done, remove from the oil, drain, and spread with the margarine while still hot. Serve with the boiled carrot.

Thai Food Source:
Nutritious Thai Dishes
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Thai Food Originally by
Sangdad Publishing Co.,Ltd.

Fried Sea Perch with Magarine Seafood Recipe
(Pla Ma-nao Rat Noei)

INGREDIENTS:

1	half-Inch thick sea perch weighing 500 grams
1 cup	carrot, boiled and sliced
1 tsp	salt
1 tbsp	lime Juice
2 tsp	margarine
1/2 cup	cooking oil for frying


	Thai Food&Recipes > Thai Seafood Recipes#2 > Fried Sea Perch with Magarine Seafood Recipe
	Related Keyword: Pla, Ma, Nao, Rat, Rad, Noei, Neau, thai food, thai seafood

Fried Sea Perch with Magarine Seafood Recipe (Pla Ma-nao Rat Noei)

Fried Sea Perch with Magarine Seafood Recipe
(Pla Ma-nao Rat Noei)