Fried Prawns in Pepper
and Garlic Seafood Recipe |
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PREPARATION:
1. Wash and shell the prawns, leaving the tail fins on, and slit down the back
and remove the dark vein.
2. Heat the butter in a wok and sauté the garlic until fragrant ; then, add the
prawns, 1/2 teaspoonful of the pepper, the salt, and the lime juice, stir fry,
and when the prawns are done, remove from the wok.
3. Sprinkle the prawns with sliced spring onion and pepper, and serve with the
spring onions.
Thai Food Source:
Delicious Thai Cuisine
You can order this book now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Fried Prawns in Pepper and Garlic Seafood Recipe
(Kung Kra-thiam Phrik Thai)
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INGREDIENTS:
500 |
grams fresh prawns |
1 tbsp |
finely sliced spring onion |
2 |
spring onions |
2 tbsp |
crushed garlic |
1 tsp |
ground pepper |
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1 tbsp |
salt |
1 tbsp |
lime juice |
1/4 cup |
butter |
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Thai Food&Recipes > Thai Seafood Recipes#2 >
Fried Prawns in Pepper and Garlic Seafood Recipe |
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Related Keyword: Kung, Goong, Krathiam, Kra thiam, Grathiam, Gra thiam, Phrik, Prik, Thai, thai food, thai seafood |
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