Fried Mackerel in Sweet and
Sour Sauce Seafood Recipe |
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PREPARATION:
1. Wash and clean the mackerel.
2. Heat 3 tablespoonful of the oil in a wok. When it is hot, fry the fish golden
brown remove, and set aside.
3. Pound the chilies and garlic well.
4. Heat 2 tablespoonful of the oil in a wok. When hot, stir fry the pounded garlic
and chili until fragrant, add the tamarind juice, fish sauce, and sugar, and mix.
5. Return the fried mackerel to the wok add the water, simmer to allow the sauce to
penetrate the fish, taste and season additionally as desired, and then turn off the heat.
6. Garnish with coriander greens before serving.
Thai Food Source:
Delicious Thai Cuisine
You can order this book now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Fried Mackerel in Sweet and Sour Sauce Seafood Recipe (Pla Thu Priao Wan)
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INGREDIENTS:
2 |
fresh short-bodied mackerel |
1 |
coriander plant |
4 |
red spur chilies |
7 |
garlic cloves |
2 tbsp |
sugar |
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2 tbsp |
tamarind juice |
2 tbsp |
fish sauce |
1/2 cup |
water |
5 tbsp |
cooking oil |
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