Fried Grouper with Chili Sauce Seafood Recipe |
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PREPARATION:
1. Scale, clean, and wash the fish, score the flesh on either side attractively,
and allow to drain.
2. Heat the 2 cups of oil in a deep wok. When hot, fry the grouper over medium heat.
Wait until the fish is golden brown on one side before turning it over to fry on the
other : in this way, it will not stick to the work. When nicely done on both sides,
remove from the oil, drain, and place on a serving dish.
3. Peel the shallots and garlic, chop finely together with the chilies and coriander
root, and then stir fry, using the 2 tbsp. of oil, until fragrant.
4. Add the tamarind juice, fish sauce, and palm sugar, and then pour over the grouper
and serve.
Thai Food Source:
Delicious Thai Cuisine
You can order this book now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Fried Grouper with Chili Sauce Seafood Recipe
(Pla Kao Rat Phrik)
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INGREDIENTS:
1 |
grouper weighing 500 grams |
15 |
hot chilies |
10 |
shallots |
10 |
garlic cloves |
1 tsp |
chopped coriander root |
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1 tbsp |
palm sugar |
3 tbsp |
tamarind juice |
2 tbsp |
fish sauce |
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