Fried Buttered Spanish Mackerel
Steaks Seafood Recipe

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PREPARATION:
1. Mix the melted butter and lime juice in a bowl and set aside.

2. In another bowl, mix the flour, salt, and pepper. 3. Dip the fish in the butter and then coat with the flour.

4. Deep fry the fish. When done, place on a dish, sprinkle with a little ground dried chili, and serve.

Thai Food Source:
Delicious Thai Cuisine
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Thai Food Originally by
Sangdad Publishing Co.,Ltd.

Fried Buttered Spanish Mackerel Steaks Seafood Recipe (Pla Ma-Nao)

INGREDIENTS:

2	Spanish mackerel steaks
1/4	wheat flour
1/4 tsp	ground dried chilies
1/4 tsp	ground pepper
1/2 tsp	salt

2 tsp	lime juice
a quarter	of a 227 g bar of butter, melted cooking oil for frying


	Thai Food&Recipes > Thai Seafood Recipes > Fried Buttered Spanish Mackerel Steaks Seafood Recipe
	Related Keyword: Pla, Ma, Nao, Now, thai food, thai seafood