Fish and Bean sprouts Salad
Seafood Recipe |
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PREPARATION:
1. To make the salad dressing: mix all ingredients in a bottle, and shake
well to combine.
2. Scale the fish, slit down the middle and remove the insides, Wash well,
cut into fillets. Cut each fillet into 3 strips and plait the strips
together to form a braid Toss with salt and black pepper, brush all over
with butter and bake in an oven until done.
3. Wash the alfalfa and Chinese beansprouts well place in a mixing bowl.
Add carrots, cabbage and salad dressing and toss lightly. Transfer to a
serving dish, arrange the fish on one side, garnish with parsley and serve in immediately.
Thai Food Source:
RECIPE CARD: The best Thai fish Dishes
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Fish and Bean sprouts Salad Seafood Recipe
(Salad Thua Ngawk Pla Op)
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INGREDIENTS:
1 |
seabass |
1/2 cup |
alfalfa |
10 grams |
Chinese beansprouts |
1/2 cup |
carrot,finely shredded |
1/2 cup |
cabbage,finely shredded |
1 tsp |
ground black pepper |
1 tsp |
salt |
1 tbsp |
butter |
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DRESSING:
1/4 cup |
vinegar |
1/4 cup |
sugar |
1 tsp |
salt |
1/2 tsp |
pepper |
2 tbsp |
chopped shallots |
3 tbsp |
chopped garlic |
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