Vietnamese Pork Sausage
Spicy Salad Recipe |
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PREPARATION:
1. Pound the chilies together coarsely in a mortar then transfer to a sauce dish.
Stir in sugar, fish sauce and lime juice and mixing well.
2. Bring the water to a boil over medium heat, blanch the pork sausage for a few
minutes, remove and drain. Transfer the sausage to a mixing bowl, toss well with
the spicy dressing and onion. Add celery and toss lightly.
3. Spoon onto a serving dish; garnish with chili strips and serve with fresh Chinese
cabbage and celery.
Thai Food Source:
RECIPE CARD: The best Thai spicy salads
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Vietnamese Pork Sausage Spicy Salad Recipe
(Yam Mu Yaw)
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INGREDIENTS:
2 cups |
Vietnamese pork sausage, cut into bite-size pieces |
1 |
onion, cut into wedges |
1 |
celery, cut into short lengths |
2 leaves |
Chinese cabbage, cut into pieces |
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DRESSING:
10 |
hot chilies |
1 tsp |
sugar |
2 tbsp |
fish sauce |
2 tbsp |
lime juice |
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Thai Food&Recipes > Thai Salad Recipes >
Vietnamese Pork Sausage Spicy Salad Recipe |
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Related Keyword: Thai salad, Thai food, Yam, Yum, Mu, Muu, Moo, Yaw, Yor, Thai yum, Thai yam |
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