Spicy Mackerel Salad Recipe |
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PREPARATION:
1. Fry the mackerel golden brow and remove the meat.
2. Toss with the meat the lemon grass, ginger, shallot, chilies, kefirs lime leaf,
sweet basil leaves, fish sauce, and lime juice.
3. Just before serving, sprinkle with the ground peanut, and serve with the fresh
vegetables.
Thai Food Source:
Delicious Thai Cuisine
You can order this book now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Spicy Mackerel Salad Recipe
(Yum Pla Thu)
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INGREDIENTS:
5 |
large short-bodied mackerels |
10-15 |
broken hot chilies |
7 |
finely sliced shallots |
1/2 cup |
shredded young ginger |
5 |
finely slice lemon grass stems |
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2 tbsp |
ground roasted peanuts |
1 cup |
horapha sweet basil leaves |
2 tbsp |
ground roasted peanuts |
2-3 tbsp |
fish sauce |
Fresh vegetables: Chinese cabbage, Yard-long beans, cabbage, spring onions, Coriander greens
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