Soft Coconut Shell Spicy Salad Recipe |
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PREPARATION:
1. Pound the chilies coarsely and mix with fish sauce, lime juice and sugar.
Stir well and put aside for the dressing.
2. Peel off the brown coconut shell and cut the white part into strips. Soak
for 10 minutes in salted water to prevent discoloration.
3. Drain from salted water, blanch in boiling water until just done and drain.
4. Transfer the cooked coconut shells to a bowl, add the prawns, pork belly
and spicy dressing and toss together well. Add the mint leaves and toss lightly.
Transfer to a serving dish, garnish with chili strips and mint leaves, serve with
fresh Chinese cabbage.
Thai Food Source:
RECIPE CARD: The best Thai spicy salads
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Soft Coconut Shell Spicy Salad Recipe
(Yam Meng Maphrao)
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INGREDIENTS:
2 |
soft coconut shells |
1/2 cup |
pork belly, boiled and cut into slices |
100 grams |
prawns, shelled and par-boiled |
1/2 cup |
mint leaves |
1 |
coriander plant |
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DRESSING:
10 |
hot chilies |
1 tsp |
sugar |
3 tbsp |
fish sauce |
3 tbsp |
lime juice |
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