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PREPARATION:
1. Remove any burnt skin from the shallots and garlic, place in mortar with roasted
and pound well. Season with sugar, soy sauce and lime juice and stir well.
2. Fry the beancurd in oil over medium heat until golden and fragrant. Remove and
set aside.
3. Place the okra in a mixing bowl, add the chili dressing, beancurd, cashew nuts
and Shiitake mushrooms and toss well. Arrange on a serving dish.
Thai Food Source:
RECIPE CARD: The best Thai spicy salads
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Okra Spicy Salad Recipe
(Yam Kra Jiab Mawn)
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INGREDIENTS:
7 |
okara, sliced diagonally |
6 |
small Shiitake mushrooms, soaked and blanched |
1/4 cup |
fried cashew nuts |
1/4 cup |
firm white beancurd, finely mashed |
2 tsp |
vegetable oil |
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DRESSING:
10 |
roasted dried hot chilies |
3 |
roasted shallots |
5 |
cloves roasted garlic |
2 tbsp |
palm sugar |
2 tbsp |
light soy sauce |
2 tbsp |
lime juice |
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Thai Food&Recipes > Thai Salad Recipes >
Okra Spicy Salad Recipe |
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Related Keyword: Thai salad, Thai food, Yam, Yum, Krajiap, Kra jiap, Grajiap, Gra jiap, Krajiab, Kra jiab, Grajiab, Gra jiab, Thai yum, Thai yam |
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