Mimosa Tip Spicy Salad Recipe |
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PREPARATION:
1. Mix the palm sugar, fish sauce, salt and tamarind juice together. Simmer over low
heat until 1/2 cup of the liquid remains; stir in the roasted chili paste. Remove from
the heat and leave to cool.
2. Wash the mimosa tips well, soak in cold water and drain. Transfer to a serving dish,
keep in a refrigerator for a few minutes until cool. Place in a mixing bow, add the
prawns, chicken and spicy dressing; toss together well.
3. Spoon onto a serving dish, sprinkle with the fried shallot, roasted peanuts and hot
chili. Serve with pepper (wild) leaves, coral tree leaves and fried dried hot chilies.
Thai Food Source:
RECIPE CARD: The best Thai spicy salads
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Mimosa Tip Spicy Salad Recipe
(Yam Kra Thin)
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INGREDIENTS:
2 cups |
mimosa tips |
5 |
boiled prawns, cut into pieces |
1 tbsp |
sliced hot chili |
3 tbsp |
crisp-fried sliced shallot |
3 tbsp |
roasted peanuts |
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DRESSING:
1 tbsp |
roasted chili paste |
1/2 tsp |
salt |
2 tbsp |
palm sugar |
2 tbsp |
fish sauce |
1/2 cup |
tamarind juice |
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