Herbal Spicy Salad with
Fried Fish Recipe |
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PREPARATION:
1. Mix the fish sauce, lime juice and sugar together; stir until sugar has dissolved.
Add the remaining ingredients, stirring well.
2. Scale the fish, slit open down the middle and remove the insides. Rub with salt
thoroughly, and wash well. Divide into fillets and cut each fillet into large pieces.
3. Heat the oil in the work over medium heat, toss the fish with wheat flour and deep fry
until golden and done. Remove from the oil and drain on absorbent paper.
4. Transfer the fish to a mixing bowl, toss lightly with the spicy dressing. Place on a
serving dish, garnish with mint leaves and serve with fresh lettuce.
Thai Food Source:
RECIPE CARD: The best Thai spicy salads
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Herbal Spicy Salad with Fried Fish Recipe
(Yam Pla Tod Samun Phrai)
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INGREDIENTS:
1 sole |
about 400 grams |
1/4 cup |
wheat flour |
4 cups |
vegetable oil for deep-frying |
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DRESSING:
1 tbsp |
finely sliced hot chilies |
3 tbsp |
green peppercorns |
1/4 cup |
mint leaves, coarsely chopped |
1 tbsp |
finely sliced lemongrass |
2 tbsp |
sliced garlic |
2 tbsp |
sugar |
3 tbsp |
fish sauce |
3 tbsp |
lime sauce |
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Thai Food&Recipes > Thai Salad Recipes >
Herbal Spicy Salad with Fried Fish Recipe |
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Related Keyword: Thai salad, Thai food, Yam, Yum, Pla, Tod, Thod, Thot, Thawt, Samun, Sa mun, Phrai, Prai, Thai yum, Thai yam |
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