Herbal Spicy Salad Recipe |
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PREPARATION:
1. Combine all ingredients for the spicy dressing and stir well.
2. Clean the fish and cut into pieces. Dip each piece into wheat flour and toss
until well coated. Deep-fry in hot oil until golden and done, then remove from
the oil. Fry the dried shrimps until crisp, remove and drain.
3. Put the lemongrass, ginger, shallot, dried shrimp and fried fish into a bowl,
add the dressing and toss well
4. Spoon the mixture onto a serving dish; and garnish with the fried chili, kaffir
lime leaves and roasted peanuts. Add some carved radish as a finishing touch before serving.
Thai Food Source:
RECIPE CARD: The best Thai spicy salads
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Herbal Spicy Salad Recipe
(Yam Samun Phrai)
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INGREDIENTS:
200 grams |
red snapper |
1/4 cup |
dried shrimps |
1/4 cup |
young ginger, finely sliced |
1/4 cup |
fried dried hot chili |
3 tbsp |
shallot, finely sliced |
10 |
kaffir lime leaves, sliced roughly and fried |
2 tbsp |
lemongrass, thinly sliced diagonally |
1/4 cup |
roasted peanuts |
2 tbsp |
wheat flour |
2 cups |
vegetable oil for deep-frying |
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DRESSING:
15 |
finely sliced hot chilies |
2 tsp |
sugar |
1/2 tsp |
salt |
3 tbsp |
fish sauce |
3 tbsp |
lime juice |
2 tbsp |
chicken stock |
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