Sweet Tapioca Pearls and Young Coconut Flesh with Coconut Cream Dessert Recipe

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PREPARATION:
1. Bring the water to the boil, add the tapioca pearls and boil until it becomes transparent.

2. Add the sugar and coconut flesh, return to boil once again, then remove from the heat.

3. The topping : Mix the coconut milk and salt together heat until boiling then remove from the heat.

4. Spoon the sweet tapioca pearls into a dessert bowl and top with some of the salted coconut cream.

Thai Food Source:
The Best Thai Desserts
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Sweet Tapioca Pearls and Young Coconut Flesh with Coconut Cream Dessert Recipe
(Saku Piak Maphrao Awn)

INGREDIENTS:

1 cup	small tapioca pearls
1 cup	coconut cream
1 cup	young coconut flesh, slice thinly
1 cup	sugar
1 cup	salt

4 cups

water


	Thai Food&Recipes > Thai Dessert > Sweet Tapioca Pearls and Young Coconut Flesh with Coconut Cream Dessert Recipe
	Related Keyword: Saku, Sakhu, Sakhuu, Sa ku, Sa khu, Sa khuu, Piak, Maphrao, Ma phrao, Awn, Thai food, Thai dessert

Sweet Tapioca Pearls and Young Coconut Flesh with Coconut Cream Dessert Recipe (Saku Piak Maphrao Awn)

Sweet Tapioca Pearls and Young Coconut Flesh with Coconut Cream Dessert Recipe
(Saku Piak Maphrao Awn)