Stuffed Pork with Taro Fillings Dessert Recipe |
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PREPARATION:
1. Finely pound the garlic, coriander roots and pepper into a paste (using a pestle
and mortar). Mix the paste with minced pork; knead well. Divide the pork mixture into
5 equal portions.
2. Knead the mashed taro with sugar salt and 2 tbsp wheat flour then divide into 5
portions.
3. Wrap each salted egg yolk with the mashed taro round, pressing the edges firmly
together so that the egg yolk is completely enclosed. Wrap each ball again with a
layer of pork mixture. Continue until finished.
4. Preheat the oil over medium heat Roll the pork balls in wheat flour to coat, dip
in the beaten eggs and roll in breadcrumbs as a final coating.
Deep-fry in
hot oil until golden and cooked through. Remove and drain.
5. Transfer to arrange on a serving dish. Best when served with sweet chili sauce.
Thai Food Source:
The Best Thai Dim Sum
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Stuffed Pork with Taro Fillings Dessert Recipe
(Phueak Haw Khai Khem Moo Sap)
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INGREDIENTS:
1 cup |
finely mashed cooked taro |
5 |
raw salted egg yolk |
2 |
eggs, lightly beaten |
100 grams |
minced pork |
2 |
coriander roots, chopped |
8 |
cloves garlic |
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1/4 tsp |
salt |
1/2 tsp |
pepper |
1 |
sugar |
1 cup |
wheat flour |
1 cup |
breadcrumbs |
4 cups |
vegetable oil, for deep-frying |
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Thai Food&Recipes > Thai Dessert#3 > Stuffed Pork with Taro Fillings Dessert Recipe |
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Related Keyword: Phueak, Haw, Huo, Khai, Kai, Khem, Kem, Moo, Mu, Sap, Sup, Thai food, Thai dessert |
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