Thai Dessert,Steamed Noodle Parcels with Prawn Fillings Dessert Recipe (Kuaytiaw Lawt Sai Kung)

PREPARATION:
1. Wash the prawns; shell, remove the heads, tails and dark vein running down the backs. Use the side of a chopping knife to flatten and crush the prawns.Transfer to a mixing bowl and mix with pork fat Season with sugar pepper sesame oil and salt Knead and toss against the sides of the mixing bowl until stiff.Transferto a refrigerator and chill until the mixture is very cold.

2. Mix all ingredients forthe sauce together and simmer over low heat until boiling and fragrant. Remove from the heat.

3. Soak the Shanghai noodle sheets until tender, drain and cut into 6"x6" pieces. If you are using noodle sheets, cut them about the same size. Place the sheets on a flat plate and arrange the white Chinese chives on the noodle sheet Follow with 2 tbsp of the prawn mixture. Fold the noodle sheets over the filling to form a square or rectangular packet; place on a dish. Pour some sauce over. Garnish with fresh celery leave and carrot cubes.

4. Bring the water in a steamer to a boil; reduce the heat. Arrange the noodle parcels in a steamer and steam for 7 minutes until done. Remove from the heat; best when served hot with Chinese Worcestershire sauce.

Thai Food Source:
The Best Thai Dim Sum
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