Steamed Noodle Parcels with Chinese Chives Fillings Dessert Recipe (Kuaytiaw Lawt Sai Kuichai)

PREPARATION:
1. Mix all ingredients for the sauce- except the chili together Simmer over low heat until the sugar has dissolved. Remove from the heat and allow to cool. Pound the red chili (using a pestle and mortar) and stir into the sauce when it is warm.

2. Wash the prawns; shell and remove the heads, tails and dark vein running down the backs. Chop together with the minced pork.

3. Place a wok of oil over high heat until hot; Sauté the minced pork and prawns until done. Add the crabmeat and Chinese chives; season with sugar and pepper. Stir-fry quickly to combine, then add fried garlic and stir well. Transfer to a dish.

4. Soak the Shanghai noodle sheets until tender; cut into 4"x5" pieces. If you are using noodle sheets, cut into the same size. Place the noodle sheets on a flat plate; spoon 2 tbsp of the filling in the centers. Fold the left and right sides, and roll tightly. Place the rolls on a dish.

5. Bring the water in a steamer to a boil; reduce the heat Steam the noodle rolls for 3 minutes until heated through. Remove and serve hot with the sauce.

Thai Food Source:
The Best Thai Dim Sum
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.