Spring Rolls Dessert Recipe |
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PREPARATION:
1. Pound the coriander roots, garlic and pepper together well (using a pestle and mortar).
Sauté in oil until fragrant add the minced pork and fry until done. Follow with the
mungbean noodles, carrot and ear mushrooms; stir-fry until cooked through. Season to
taste with soy sauce, pepper and sugar. Add spring onion, stir well and remove from
the heat.
2. Roll out the spring roll sheets, and place I tbsp of the filling in the center.
Fold the sides to cover and roll tightly. Seal the edges with egg yolk; continue
until finished. Preheat the oil over medium heat; then drop in the spring rolls and
fry until golden. Remove and drain.
3. Arrange on a serving dish- best when served with sweet Chinese plum sauce or sweet
chili sauce, and fresh sweet basil leaves.
Thai Food Source:
The Best Thai Dim Sum
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Spring Rolls Dessert Recipe
(Por Pia Thot)
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INGREDIENTS:
200 grams |
spring roll sheets |
1/2 cup |
minced pork |
1 |
egg yolk |
2 cups |
mungbean noodles, soaked until tender and cut into short strips |
1/2 cup |
shredded carrot |
1/2 cup |
shredded fresh ear mushroom |
2 tbsp |
finely sliced spring onion |
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FILLING:
5 |
cloves garlic |
2 |
chopped coriander roots |
1/2 tsp |
pepper |
1 tbsp |
sugar |
2 tbsp |
light soy sauce |
3 tbsp |
vegetable oil |
3 cups |
vegetable oil, for deep-frying |
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