Seaweed Meatballs
Dessert Recipe |
|
|
PREPARATION:
1. Wash the prawns; shell and de-vein, discarding the heads and tails. Coarsely chop
and transfer to a mixing bowl. Add the pork fat minced fish meat minced pork and hairy
seaweed. Knead well to combine.
2. Season with pepper, salt and sugar. Follow with tapioca flour and sesame oil. Continue
kneading until stiff by folding and tossing the mixture against the bowl. Transfer the
mixture to a refrigerator and keep until very cold; remove and roll into small balls about
1" in diameter Arrange on a dish.
3. Bring the water to a boil, reduce the heat and steam the mixed meat balls for 10 minutes.
Remove from the heat and serve with Chinese Worcestershire sauce.
Thai Food Source:
The Best Thai Dim Sum
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
|
|
|
Seaweed Meatballs Dessert Recipe
(Lookchin Sarai)
|
|
INGREDIENTS:
500 grams |
minced pork |
100 grams |
finely chopped pork fat |
200 grams |
prawns |
100 grams |
minced fish meat |
20 grams |
hairy seaweed |
|
FILLING:
1 tbsp |
salt |
1 tsp |
pepper |
1 tbsp |
sugar |
2 tbsp |
tapioca flour |
2 tbsp |
oyster sauce |
|
|
|
 |
 |
Thai Food&Recipes > Thai Dessert#2 > Seaweed Meatballs Dessert Recipe |
| |
Related Keyword: Lookchin, Look chin, Lookshin,
Look shin, Luukchin, Luuk chin, Luukshin, Luuk shin, Lukchin, Luk chin, Lukshin, Luk shin, Lokchin, Lokchin, Lokshin, Lokshin, Sarai, Saarai, Thai food, Thai dessert |
|
