Pumpkin in Coconut Milk Dessert Recipe |
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PREPARATION:
1. Clean the pumpkin well and peel off the skin. Halve the pumpkin and remove the seeds,
cut into 1x2 1/2 cm pieces. Soak in slaked lime water for 30 minutes.
2. Mix the sugar salt, and coconut milk and cook over medium heat.
3. When the sugar has dissolved, strain and return to a boil. Add the pumpkin and cook
until done.
4. Pour in the coconut cream and bring back to the boil, then remove from the heat.
5. Spoon into a dessert bowl and serve. Can be served hot or cold.
Tip: If the pumpkin is not soaked in slaked lime water, its texture will be soft and the
coconut cream will be quite thick.
Slaked lime water is a clear liquid made by mixing 2 tablespoons of slaked lime with 5
cups of water stirring well and leaving until the lime crystal have sunk The clear
liquid is the poured out.
Thai Food Source:
The Best Thai Desserts
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Pumpkin in Coconut Milk Dessert Recipe
(Fak Thawng Kaeng Buat)
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INGREDIENTS:
1 kilogram |
ripe pumpkin |
1 cup |
coconut cream |
4 cups |
coconut milk |
1 cup |
sugar |
1/2 tsp |
salt |
6 cups |
clear slaked lime water |
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Thai Food&Recipes > Thai Dessert > Pumpkin in Coconut Milk Dessert Recipe |
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Related Keyword: Fak, Thawng, Thong, Tong, Kaeng, Gaeng, Gang, Kang, Keng, Geng, Buat, Thai food, Thai dessert |
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