PREPARATION:
1. Wash the prawns, shell and de-vein. Remove the heads and tails. Use the side of
a chopping knife to flatten the prawns; then transfer to a mixing bowl.
2. Add the pork fat and the remaining ingredients, kneading and tossing the mixture
against the sides of the bowl until it becomes stiff. Transfer to a refrigerator and
store until it is very cold.
3. Roll out the wanton sheet Spoon I tbsp of the filling in the center of each wanton
sheet Use your palm and fingers to gather the sides of the sheet to make a neat packet
and stand them upright Arrange on greased dim sum trays and garnish with salted egg yolk.
Continue until finished.
4. Steam over hot boiling water for 3-5 minutes, remove and enjoy while hot with Chinese
Worcestershire sauce.
