PREPARATION:
1. Wash the tapioca pearls, discarding all the dirt drain and set aside.
2. Toss the grated coconut and salt, steam until heated through, then set aside.
3. Bring the water to the boil and pour over the tapioca pearls. Add sugar and tapioca
flour stirring to combine. Follow with the pandanus juice, and stir again.
4. Fill each foil cup with the sweet pearls; arrange on the steamer and steam over
boiling water on high heat for 10 minutes, or until done. Sprinkle the salted coconut
over the top as garnish.
Tip: Tapioca flour can be substituted by com flour.
