Thai Dessert Recipes, Chinese Chive Dumplings Dessert Recipe (Khanom Kuichai Sai Phak)

PREPARATION:
1. Preheat the oil over high heat fry the chopped garlic in the oil until golden. Add Chinese chives, pepper, salt and sugar. Stir-fry and mix well until everything is done and quite dry. Remove and set aside for use as the filling.

2. Mix all 4 kinds of flour together. Gradually add water until used up, then add the oil. Place over medium heat stirring regularly until it comes together. Remove from the wok and leave to cool slightly. While it is still warm, knead the mixture until it becomes a soft dough. Roll into small balls about I" in diameter Place in a tray and cover with a damp cheesecloth.

3. Roll out each ball into a thin sheet making a dome in the center Spoon 2 tsp of the filling into the center; gather the sides together and pinch using your fingertips. Arrange on a greased dim sum tray.

4. Bring the water to a boil; then reduce the heat Place the dim sum trays in the steamer, and steam for 5 minutes. Remove from the heat and serve hot with the same sauce for "Steamed Noodle Parcels".

Thai Food Source:
The Best Thai Dim Sum
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