Chicken Boiled with Galangal
in Coconut Milk |
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PREPARATION:
1. Wash the chick and cut in into thin slices.
2. Bring the coconut milk to a boil and add the galangal, lemon grass, shallot, and
kaffir lime leaves. Add the chicken, salt and simmer slowly over low heat. When the
chicken is done, pourbthe coconut cream onto the soup, stir gently, and when the
soup returns to aboil,turn off the heat.
3. Add the fish sauce, lime juice, and chilies, transfer to a bowl, and serve hot.
Thai Food Source:
Delicious Thai Cuisine
You can order this book now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Chicken Boiled with Galangal in Coconut Milk (Tom Ka Kai)
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INGREDIENTS:
300 grams |
chicken meat |
1/2 cup |
thin slices of young galangal |
1 |
lemon grass stem, cut into slices |
5 |
kaffir lime leaves , torn into pieces |
5-6 |
small hot chillies, broken open |
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5 |
shallots, crushed |
1 cup |
coconut cream |
2.5 cups |
coconut milk |
3 tbsp |
lime juice |
2 tbsp |
fish sauce |
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